Tomato and Eggplant Cold Noodles
by Hani 22
Favorite
Difficulty
Easy
Time
15m
Serving
3
Today’s pasta, which I learned from my mother, is actually the most common tomato and eggplant cold noodles. The slight difference is that the eggplant is mixed with dry flour and fried in a pan. Not most of them are directly fried or deep-fried. The eggplant made by this method is much more delicious than the one with minced meat. Dad’s favorite tomato and eggplant cold noodles this time I made this pasta mainly from last week. A small incident happened. My dad who was on a business trip on Sunday last week called me and said, "Girl, how are you going to spend my Father’s Day." I said, "It’s not Father’s Day today. What are you anxious for one week". He said: "Ah, not today." I said: "You are thinking about Father's Day crazy." After thinking about it, let's make him his favorite cold tomato and eggplant noodles. Well, this is also my favorite, and it is also a warm-up for Father's Day on Sunday.
