Eggplant Noodles

Eggplant Noodles

by Live up to love and persistence

4.9 (1)







I’m a little tired of eating noodles in the north, day after day. I like to eat rice. However, I have to accept the influence of noodles because of the environment. I often eat noodles during working hours, hot dry noodles in Wuhan, etc. , I recently started to learn the practice of this noodles, with a book of 198 gourmet recipes to practice every day.....


Eggplant Noodles

1. Cut the eggplant into silk, sprinkle with salt, and blanch until the eggplant is soft;

Eggplant Noodles recipe

2. Heat up the pan with hot oil, fry the shredded pork, stir fry for later use

Eggplant Noodles recipe

3. Put the shallots and garlic slices into the pot and sauté;

Eggplant Noodles recipe

4. After the chopped green onion and garlic slices are fragrant and slightly yellow, add the shredded eggplant and stir fry for a few seconds before adding the shredded pork;

Eggplant Noodles recipe

5. Pour in an appropriate amount of dark soy sauce and stir-fry evenly, add boiling water to submerge the eggplant, boil slightly over medium heat, and season with salt;

Eggplant Noodles recipe

6. Boil the noodles in boiling water. Cool water is the best. Pour the brine into the noodles and mix the noodles;

Eggplant Noodles recipe

7. The noodles in tomato sauce are finished, and enjoy slowly;

Eggplant Noodles recipe

8. Placing is complete;

Eggplant Noodles recipe


A food nutritionist's advice for a lifetime:
1. Don't cook the noodles for too long, as long as they are mature;
2. Put in an appropriate amount of soy sauce, and just color all the noodles;
3. Be sure to fry the shredded eggplant to get the juice taste, so that it will be more fragrant;


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