Eggplant Noodles

Name: Eggplant Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 100g pork; 200g Noodles (cooked); 20g Shallots; 10g ginger; 15g garlic; 10g cooking salt; 2 spoons Soy sauce

by Live up to love and persistence

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I’m a little tired of eating noodles in the north, day after day. I like to eat rice. However, I have to accept the influence of noodles because of the environment. I often eat noodles during working hours, hot dry noodles in Wuhan, etc. , I recently started to learn the practice of this noodles, with a book of 198 gourmet recipes to practice every day.....

Ingredients

1 piece Eggplant
100g Pork
200g Noodles (cooked)
20g Shallots
10g Ginger
15g Garlic
10g Cooking Salt
2 spoons Soy Sauce

Eggplant Noodles

1. Cut the eggplant into silk, sprinkle with salt, and blanch until the eggplant is soft;

2. Heat up the pan with hot oil, fry the shredded pork, stir fry for later use

3. Put the shallots and garlic slices into the pot and sauté;

4. After the chopped green onion and garlic slices are fragrant and slightly yellow, add the shredded eggplant and stir fry for a few seconds before adding the shredded pork;

5. Pour in an appropriate amount of dark soy sauce and stir-fry evenly, add boiling water to submerge the eggplant, boil slightly over medium heat, and season with salt;

6. Boil the noodles in boiling water. Cool water is the best. Pour the brine into the noodles and mix the noodles;

7. The noodles in tomato sauce are finished, and enjoy slowly;

8. Placing is complete;

Tips:
A food nutritionist's advice for a lifetime:
1. Don't cook the noodles for too long, as long as they are mature;
2. Put in an appropriate amount of soy sauce, and just color all the noodles;
3. Be sure to fry the shredded eggplant to get the juice taste, so that it will be more fragrant;