1. Wash the shells of the shrimp, beat the egg whites and set aside.
2. Put the peeled shrimp and egg white into the ErgoChef juice machine and stir.
3. Fortunately, there is an ErgoChef juice machine, which takes about ten seconds. Otherwise, you will have to chop off your hands.
4. Scrape out into a container, add starch and stir evenly.
5. Squeeze it into pellets by hand and put it into boiling water (clear soup can be used depending on personal taste).
6. Cook for about 10 minutes and add seasonings.
7. The delicious and clean shrimp balls are ready to serve!
8. It's so slippery and sweet to bite it down in one bite, and the aftertaste is endless!
Tips:A My juicer2 can be done easily! It’s available in Gourmet Mall, just search for ErgoChef!
