1. Clean the shrimp head and remove the black stomach from the shrimp head.
2. Use absorbent paper to absorb water.
3. Pour the Jiusan Russian soybean oil into the pot, add the pepper and star anise. 4 5
4. Remove the flavour after frying.
5. When the oil temperature drops to 50% hot, add the shrimp heads.
6. Fry on low fire, remove the shrimp heads after fragrant.
7. Pour the oil from the fried shrimp heads into a bowl, and pour it into a clean vial after it has settled naturally.
8. Sprinkle a little salt on the shrimp head and serve.
Tips:When cleaning the shrimp heads, take care to remove the black stomach from the shrimp heads, and drain the shrimp heads to avoid scalding during the frying process.
