1. Note: Water + chicken thighs (sliced) are directly boiled in the pot, ginger can be added or not (not important, it doesn’t matter if you forget it). After boiling, remove the clean water and filter, otherwise the meat will get old.
2. It is best to scrape the skin of carrots back and forth with a knife and simply peel them. Just cut into pieces with a hob.
3. Now potato peeling is very simple and easy, don’t be afraid, it’s not that troublesome. Then simply cut into pieces.
4. Put the potatoes and carrots in the oil when the oil is hot; after stir-frying twice, when there are signs of ripeness on the sides of the potatoes, put the chicken legs. Continue to stir fry twice, add a few spoonfuls of curry, whichever is all covered with curry sauce, and add salt.
5. Add milk, the amount of milk is about half of the food, continue to stir fry, there is a lot of soup at the bottom of the pot, cover and simmer for about 15 minutes.
6. Very fragrant!
Tips:This is a lazy way, with less salt and less oil, and it will not be very hot in summer. You can eat two meals with rice. Although very casual, but very careful! Make dishes with your heart~
