1. You can make a piece of tofu by yourself, please refer to my [White Vinegar Tofu].
2. Cut it into pieces and make a few strokes on the surface of the knife.
3. Prepare the accessories, brush sauce (sweet noodle sauce, spicy bean paste, Laoganma), seasoning [chili powder, pepper powder, salt, black and white cooked sesame], and a little green onion.
4. Put the right amount of green onions in the pan and fry until fragrant.
5. Add the mixed three-in-one sauce and sauté until fragrant.
6. Add appropriate amount of water and boil to make a thin sauce. Use chopsticks to pick up the green onions and discard.
7. The prepared sauce is reserved. This sauce can also be used to make sauce-flavored pancakes, egg-filled pancakes, and pancakes.
8. Heat up a pan and scoop an appropriate amount of oil.
9. Put in tofu slices when the oil is hot.
10. Fry golden on both sides over medium heat.
11. Brush with sauce.
12. Cover and simmer for 1 minute to make it taste better.
13. Sprinkle with the prepared seasoning powder.
14. The delicious homemade sizzling tofu sprinkled with chopped green onions is ready.
15. Finished picture.
