Homemade Sliced Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Rapeseed (washed and cut into sections), black fungus (soaked and cleaned), ham sausage (sliced), dumpling skins, eggs (already beaten into a bowl)
2. Put the dumpling wrapper on the chopping board and cut open, set aside.
3. Add the right amount of cooking wine to the eggs.
4. Beat into egg liquid.
5. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6. Afterwards, combine the cut rapeseed and the cleaned black fungus and stir fry.
7. Next, add some water to a boil, and boil the rapeseed.
8. Then, put in the cut dumpling wrappers, turn them over, and bring to a boil.
9. Then combine the scrambled eggs and sliced ham and stir.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Stir the seasoning well and serve.
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