Homemade Small Glutinous Rice Balls

Name: Homemade Small Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 50g water

by The world of watermelon crush

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Last time I wanted to make glutinous rice balls with fermented eggs, not the stuffed dumplings, but the dumplings. I tried the dumplings with sesame stuffing I bought in the supermarket. It felt too sticky and not chewy, so I went to the supermarket. Looking for small balls, I really couldn’t find them. Later, my sisters said that they could use glutinous rice flour to make them by themselves. It was very easy, so I bought a pack of glutinous rice flour and made it by myself. It was really easy.

Ingredients

250g Glutinous Rice Flour
50g Water

Homemade Small Glutinous Rice Balls

1. Add a little warm water to the glutinous rice flour and start stirring like kneading

Homemade Small Glutinous Rice Balls recipe

2. Sorry, I’m not a northerner who doesn’t have the habit of eating pasta at home. Mom doesn’t have the habit of kneading noodles. I don’t know how to describe it. Just look at the picture.

3. Finally rubbing it will turn into such a lump

4. Then you can start rubbing the small balls

5. It is best to sprinkle a little glutinous rice flour on the kneaded balls to prevent sticking

6. Need a little patience

Tips:
It feels relatively simple. In fact, the trick is to put it slowly when you put the water in, so as not to add too much at once, and you can not put so much glutinous rice flour at the beginning, because the smaller the balls, the better they are. I feel that mine is a bit bigger.