Homemade Small Pizza
1.
1. Take a larger container and pour milk and animal whipped cream.
2.
2. Add granulated sugar and salt, and beat until the sugar dissolves.
3.
3. Add eggs and mix well.
4.
4. Add green plum wine to get rid of the egginess, stir evenly into pudding liquid. Let stand for 20 minutes.
5.
5. Preheat the oven to 200 degrees. Take half of the toast, cut into small pieces, and place in a baking tray.
6.
6. Take appropriate amount of raspberries, blueberries, and green plum pulp into small pieces.
7.
7. Place them in the bread cubes at will.
8.
8. Pour the pudding paste evenly on the bread in a circular motion.
9.
9. After pouring, lightly press the bread cubes with a small spoon to absorb more pudding liquid. Put it in the middle of the preheated oven, bake for about 20 minutes, the surface of the bread will be golden brown and serve