1. Cut the leg meat into small pieces, put it in the beauty education cooking machine and shake it into minced meat.
2. Put the corn kernels and all the seasonings into the meat and stir clockwise, in one direction.
3. Then put the prepared ginger and garlic in the cooking machine and shake them into puree. Stir well with the meat.
4. Make. I made intestines, my son helped shake it, and it was done super soon.
5. Children like it so much.
6. Use a toothpick to prick the hole after it's done, and let it out.
7. Quite a lot.
8. It is cool outside in a place not exposed to the sun, and air-dried for 24 hours.
9. Air-dried for one day and then put in the refrigerator for two days.
![[shanghai] Vegetable Meat Wonton recipe](https://img.simplechinesefood.com/2d/2d678899483c7ab3cc83d64f61391b34.jpg)
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