Homemade Small Tofu

Name: Homemade Small Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chrysanthemum; 500g tofu; 1 teaspoon Vegetable oil; 1 short section Green onions; Some salt; 1 piece Pickled red pepper; 1 piece Pickled kohlrabi; 1 teaspoon sesame oil

by Yoha Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Small tofu is a custom food in the north. It is commonly found in the families of Shandong people. Small tofu has nothing to do with tofu. It is usually made of radish, shepherd’s purse, chrysanthemum, etc., plus soybean paste, bean noodles or bean dregs. It is tender and tender. It is delicious, with a little pickles and chopped green onions. I didn’t seem to eat chili sauce before. Small tofu is often used as a staple food for diabetic patients. Now hotels and restaurants also use fine small tofu for banquets. Adding diced shrimp, diced sea cucumber, etc., is naturally expensive.

Ingredients

500g Chrysanthemum
500g Tofu
1 teaspoon Vegetable Oil
1 short section Green Onions
Some Salt

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1 piece Pickled Red Pepper
1 piece Pickled Kohlrabi
1 teaspoon Sesame Oil

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Homemade Small Tofu

1. Chrysanthemum chrysanthemum chrysanthemum is optionally washed; washed chrysanthemum chrysanthemum cut

2. Put vegetable oil in the pot, add chrysanthemum chrysanthemum and stir fry after the oil is hot

3. Sprinkle a little salt to kill the water in the chrysanthemum chrysanthemum first; do not stir the chrysanthemum chrysanthemum after sprinkling the salt, let the chrysanthemum chrysanthemum flat on the bottom of the pot

4. Wash the old tofu in one piece; crush the washed old tofu

5. Place the crushed tofu on top of Chrysanthemum chrysanthemum, do not turn it over, cover and simmer over low heat for a while; about 5 minutes

6. When you open the lid and see that a lot of water has appeared in the pot, stir fry evenly at this time

7. Season with appropriate amount of salt; can serve

8. Shred the pickle lumps and chop into minced pieces, soak the red pepper and chop one piece, and chop a piece of green onion

9. Mix the seasonings in a small bowl; pour in an appropriate amount of sesame oil, stir evenly, and the seasoning for small tofu is made

10. When eating small tofu, dig a spoonful of minced pickles, mix well and start eating

Tips:
In the past, small tofu was usually made in a big pot, which is equivalent to making food in one pot. Now the small tofu is just a decoration on the table. When you are greedy, or when there are radish sakura seeds, you will make a little bit of gluttony, or Use it to replace a meal to lose weight.