Homemade Small Tofu

Name: Homemade Small Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chrysanthemum; 1 pound Old tofu; Some Vegetable oil; Some salt; Some Green onions; Some Pickle bumps; 1 Red pickled peppers; Some sesame oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Small tofu, a custom food in the north, is commonly found in the families of Shandong people.
Little tofu has nothing to do with tofu.
Generally, the main ingredients are radish, shepherd's purse, chrysanthemum chrysanthemum, etc.
Add soybean paste, bean noodles or bean dregs to make it tender and fragrant.
When you eat it with a bit of chopped pickles and chopped green onions,
I didn’t seem to eat chili sauce before I drove my feet
Small tofu is more often used as a staple food for people with diabetes;
Nowadays, hotels and restaurants also feast their guests with fine small tofu.
Will add diced shrimp, diced sea cucumber, etc.
The price is naturally high;"

Ingredients

Homemade Small Tofu

1. Chrysanthemum chrysanthemum chrysanthemum chrysanthemum may be cleaned and cut into sections;

2. Put a little vegetable oil in the pot, add chrysanthemum chrysanthemum and stir fry after the oil is hot;

3. Sprinkle a little salt to kill the water in the chrysanthemum chrysanthemum first; do not turn the chrysanthemum chrysanthemum after sprinkling the salt, and let the chrysanthemum chrysanthemum spread on the bottom of the pot;

4. Wash the old tofu in one piece; crush the washed old tofu;

5. Place the crushed tofu on top of Chrysanthemum chrysanthemum, do not turn it over, cover and simmer over low heat for a while; about 5 minutes;

6. When you open the lid and see that there is a lot of water in the pot, stir fry evenly at this time;

7. Season with appropriate amount of salt; can serve;

8. Shred the pickles and chop them into fine pieces, chop a red pickled pepper, and chop a little green onion

9. Mix the seasonings in a small bowl; pour in an appropriate amount of sesame oil, stir evenly, and the seasoning for small tofu is completed;

10. When eating small tofu, dig a spoonful of minced pickles, mix well and start eating.

11. When eating small tofu, dig a spoonful of minced pickles, mix well and start eating.

Tips:
In the past, small tofu was usually made in a big pot, which is equivalent to making food in one pot.
The little tofu now is just a decoration on the table.
When you are greedy, or when there are radish cherry seeds,
Will do a little to relieve greed, or use it to replace meals to lose weight.