1. Wash the yellow croaker, remove the head and internal organs
2. Use cooking wine and light soy sauce to submerge the fish for half an hour to remove the fishy taste
3. Pour the oil in the pan, bring it to a boil on medium heat, then put the fish on the absorbent paper to absorb the water and then put it in the frying until it is crispy
4. It needs to be fried for a longer time, the fire can be lowered, and the fried is slow
5. After the fried fish is oil-controlled, set aside
6. Then pour an appropriate amount of oil into the pot, add the shrimp skins, simmer the shrimp oil on a low heat, and then filter out the shrimp skins, leaving only the shrimp oil in the pot for later use
7. At this time, prepare the sauce ingredients for smoked fish, green onions, ginger, bay leaves, pepper, star anise, light soy sauce, cooking wine, sugar, as shown in the figure
8. After the shrimp oil is boiled in the pot, add chopped green onion, ginger slices, bay leaves, pepper, star anise and fry until fragrant
9. Pour the light soy sauce, cooking wine and sugar to a boil, then simmer into a thick sauce
10. This is what it looks like
11. Use a strainer to filter all the residues and leave only the soup
12. Pour the broth into the fried yellow croaker, cover it with plastic wrap and put it in the refrigerator, and let it marinate for more than 4 hours. The longer it is marinated, the more delicious it will be
13. This is marinated and taken out into a plate. It’s tempting, right?
14. Let's have a detailed picture, make it delicious
Tips:1. Yellow croaker is easy to break when fried, so try to fry it on one side until it is crispy and then turn the other side;
2. The fish should be fried with more oil, so that the fish can be deep-fried by low-fire fry, and the fish will taste good when it is marinated later;
3. I didn't write the amount of ingredients this time, because everyone has different tastes, you can taste it yourself while preparing the soup, and then add salt or sugar according to your preference;
4. The marinated yellow croaker can be eaten without heating.
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