Homemade Snack Chocolate Fat Bomb
1.
Prepare ingredients: 82 grams of coconut oil, 104 grams of cheese, 150 grams of cream, 93 grams of butter, 18 grams of sugar, and 7 grams of unsweetened cocoa powder.
2.
Cut the cheese into thin slices and chop it, as shown in the picture.
3.
Mix the shredded cheese, coconut oil, cocoa powder, sugar and cream and stir thoroughly.
4.
Put the butter in a small bowl and put it in the microwave for 2 minutes to melt the butter.
5.
Pour the melted butter into the cream and mix together and mix well.
6.
To be stirred as shown in the figure, it will be even after mixing for 1-2 minutes.
7.
Stir evenly, as shown in the figure, set it up with silica gel abrasives, send it to a refrigerator freezer, freeze for 2 hours, take out the silica gel abrasives, and it is ready to eat.
8.
Put it in the freezer of the refrigerator and freeze for 2 hours.
9.
After 2 hours, I took a picture of the finished product. It was so delicious that I couldn't stop it.
Tips:
After removing the silicone mold, put the prepared chocolate fat bomb in the crisper, and keep it in the freezer. When you want to eat it, just take it out and eat it.
