Homemade Snacks of Coconut Fragrant Pork Floss

Homemade Snacks of Coconut Fragrant Pork Floss

1. Prepare the ingredients and how to make floss, please find the recipe I uploaded before~٩(｡・▽・｡)ρ.

2. Separate the egg yolk and egg whites. Note that the egg white bowl must not contain oil or water.

3. First add the egg yolk to the sugar and use a manual whisk to break up.

4. Add coconut milk, cooking oil, and coconut oil, and continue to mix well.

5. It is best to pour the flour through a sieve, because 27 can't find the sieve, so just pour it in. Stir evenly to form an egg yolk paste.

6. Whisk the egg whites with an electric whisk, add one-third of the white sugar in the egg whites to such a thick foam, and continue to beat.

7. Stir until the foam is slightly fine, then add one-third of the sugar.

8. When the egg whites are more delicate, add all the remaining sugar and continue to beat.

9. After sending it until there are obvious lines, there is a small tick when it is lifted, and it is finished.

10. Scoop one-third of the whipped egg whites into the egg yolk paste, and mix up and down evenly. Do not make a circular motion, otherwise the swelling feeling will be destroyed.

11. Pour all the mixed egg yolks into the beaten egg whites, and continue to stir evenly with the up and down method.

12. Pour it into a baking tray lined with greased paper, spread it evenly, and gently shake the baking tray a few times to disperse the bubbles inside.

13. Put it in the preheated oven and heat up and down at 150° for 15 minutes.

14. After baking it out, let it cool a little, then make the cake body into the size you like.

15. Let it cool for a while, don’t waste leftovers, trim it up a bit, and use it~ Hahaha.

16. Take a piece of cake, spread it with salad dressing, and then cover a piece of cake.

17. Spread the two layers of cake evenly with salad dressing and roll it in the pork floss.

18. Let the pork floss fully adhere to the salad dressing, and gently press it with your hands to make it more conformable.

19. I made two flavors-original flavor and seaweed flavor.

20. Hanging~ The leftover leftover material made Xiaobei~ Hehe.

21. After the salad dressing has completely moistened the cake, you can enjoy it.

22. You can make it yourself and eat it without worry. Let’s try it if it’s empty.

Tips:

1. The salad dressing can be replaced with your favorite dressing.
2. The amount of sugar increases or decreases according to your preference.
3. Coconut milk can be replaced with milk, if there is no coconut oil, you don't need to add it.
4. The temperature of the oven depends on the temperature of your own oven.
5. If you are afraid that the cake will be burnt on the decent surface and the inside is not cooked, you can cover it with tin foil or greased paper and bake it to ensure the color of the cake.