1. Beat 6 eggs into a large bowl, hello 60 grams of white sugar.
2. Beat with a whisk, put 60 grams of white sugar in three times, beat for about 15 minutes, and just stick a toothpick.
3. Sift 180 grams of flour three times and sift into the egg batter.
4. Stir evenly like stir-frying, do not stir well in a circular motion to avoid defoaming.
5. Pour into the carton, eighth full.
6. Cover each with plastic wrap.
7. Put it in a steamer and steam for 20 minutes, stuffing it for 5 minutes.
8. Tear off the carton and start eating.
