Homemade Snacks-sesame Peanut Candy (ding-ding Candy Version)
1.
Wash the peanuts with water and wash the sesame seeds with water for later use
2.
When the pan is cold, add peanuts and stir fry. First, fry the water on top of the peanuts on medium-high heat, then turn to low heat and fry slowly. The fried peanuts are crispy and served. Remove the red skin of the peanuts and put them in a food preservation bag Crush the peanuts with a rolling pin
3.
Add sesame seeds in a cold pan and stir-fry until they turn slightly yellow, and the sesame seeds will "pop up" in the pan.
4.
Add lard to the pot and slowly melt off the medium heat
5.
After the lard is fried, add the Ding Ding candies and stir-fry on low heat until the Ding Ding candies are completely melted and the bubbles gradually become smaller. Add the fried peanut kernels and white sesame seeds and stir well
6.
While it's hot, put the stirred sesame peanut candy on the chopping board and press it with a rolling pin to shape it, cool it slightly and then cut into pieces.
Tips:
1. Pay attention to the heat when frying peanuts and sesame seeds. Don't worry about slow frying
2. When frying the sugar, be sure to have a low heat throughout the process, and pay attention to a degree when frying the sugar. The peanut sesame soup made by frying is not sticky enough to be crispy, and it will feel bitter after frying. When frying, you can prepare a bowl of cold water next to it. Dip an appropriate amount of syrup into the cold water with chopsticks and put it in your mouth after the sugar has cooled.
3. When adding peanuts and sesame seeds, be sure to stir evenly quickly, at this time the sugar will harden quickly. If it is done on an induction cooker, a slow fire can be used at this time to make the sugar not so easy to cool and easy to stir
4. The stirred sugar must be compacted with a rolling pin, and the cut sesame sugar will look good
5. You can cut the sugar after it has cooled slightly, don't wait until it is completely cold before cutting. Cool thoroughly and cut again. The sugar is crispy and you can’t cut off the good-looking blocks. It is easy to break when cutting.
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