Homemade Snacks-spicy Dried Bean Curd

Name: Homemade Snacks-spicy Dried Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dried Tofu; 50g Peanuts; 25g Chili oil; 10g Oily tempeh; 5g Chicken Bouillon Powder

by White tea home

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I've been a bit lazy in the past few days, and it just happened to be on the weekend. I was so excited to watch dramas at home and didn't want to cook. Just braise some porridge. But when I watched the show, I was greedy and wanted to eat. I just had some tofu left at home. I made this spicy tofu, which is suitable for the show. The spiciness is moderate and the salty flavor is delicious. It is a good flavor snack. "

Ingredients

400g Dried Tofu
50g Peanuts
25g Chili Oil
10g Oily Tempeh
5g Chicken Bouillon Powder

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Homemade Snacks-spicy Dried Bean Curd

1. The materials are ready. Dried tofu, chili oil and oily tempeh

2. Dried tofu, cut into small cubes

3. Put a small amount of oil into the pot. Stir-fried tofu

4. Stir fry until the surface shrinks, about 8-10 minutes

5. Add chili oil and oily tempeh

6. Add cooked peanuts and stir fry evenly

7. Finally, add chicken essence.

8. Let it dry on the plate, eat while watching the show, and eat it up in a while. If you like cumin, you can sprinkle some cumin when it’s out of the pot. It tastes good.