Homemade Snowflakes
1.
Prepare materials
2.
Put butter in the pan
3.
Put marshmallows
4.
Add milk powder
5.
Add biscuits and chopped peanuts
6.
Pour into the mold and sprinkle a layer of milk powder
7.
After being flattened and refrigerated for 10 minutes
8.
Diced
9.
Bagging and sealing
10.
carry out
Tips:
When boiling the marshmallows, be sure to have a low heat, and put the ingredients quickly, otherwise it will be easy to paste