Homemade Sour Cowpeas

Name: Homemade Sour Cowpeas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh cowpea; 4 petals Garlic cloves; 5 roots Millet spicy; Some sea salt; Some White wine

by Youth meier baby

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After Tip of the Tongue 2 was broadcast, Sichuan's kimchi became more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan's sour cowpea, it is not cheap, about 150 grams, you need to get close. 4 yuan!

However, Qiao daughter-in-law, naturally there is a way to solve it by herself~! As the saying goes, do it yourself, get enough food and clothing!

Hey, making delicious kimchi by yourself is actually not difficult at all! The raw materials are quite simple. To prepare a family of three to eat sour cowpea for two days, the cost is about 2 yuan! "

Ingredients

300g Fresh Cowpea
4 petals Garlic Cloves
5 roots Millet Spicy
Some Sea Salt
Some White Wine

Homemade Sour Cowpeas

1. Prepare the ingredients, especially the bottle is clean, melt the salt in boiled water, and pour it into the bottle after cooling.

2. Take off the ends and damaged parts of the cowpea, wash them, and then dry them with an absolutely clean cloth.

3. Put it in the salt water, the salt water should be under the cowpea, then add the garlic cloves, the millet is spicy, and then pour a little white wine to sterilize it. If there is old water for pickling pickles at home, it is better, add some old water , More conducive to fermentation.

4. Put it in a cool and dark place for about six days, and the delicious sour cowpea can be eaten.

Tips:
Because we make it ourselves, we can buy fresh cowpeas that are tender. The soaked cowpeas are tender and delicious, much better than the ones we bought!