Flavored Crispy Cowpea

Name: Flavored Crispy Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fresh cowpea; Some Green Red Pepper; 2 tablespoons Cooking oil; 1 tablespoon salt

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The flavored crispy cowpea dish I learned from my mother-in-law. I used to see my mother-in-law's stir-fry, which was so spicy and very spicy. I didn't know how it was so crispy. Because I was not at home at work, I seldom do it by listening to my mother-in-law. It happens that this dish is LG’s favorite, and it’s only available in summer every year.

Later, every summer when cowpeas are on the market, when you buy vegetables and see tender cowpeas, you have to buy 2 catties. Take advantage of the sunny days, go out in the morning, cook dinner in the afternoon, and eat it all.

Cowpeas in summer are thick and tender. After being blanched and sun-dried, they are like crispy radishes. They are crunchy when chewed, fresh and salty and served with rice...

Like to eat pork meat drops, you can add some lean diced pork to stir fry, it is also delicious..."

Ingredients

700g Fresh Cowpea
Some Green Red Pepper
2 tablespoons Cooking Oil
1 tablespoon Salt

Flavored Crispy Cowpea

1. Prepare crispy and tender fresh cowpeas.

2. Bring water to a boil in a pot, add cowpeas, and blanch them until they all turn green.

3. Remove and drain the water, and tie them one by one with a string.

4. Put it on a bamboo pole and put it in the outdoor sun for several hours; until the cowpea turns off-white, but there is still a little water left, it should not be too dry.

5. The dried cowpeas are cleaned up; green and red peppers are ready.

6. Cut the beans into inch-long pieces; smash the garlic; cut the green and red peppers into small pieces for later use.

7. Heat the oil in a pan, sauté the garlic cubes, pour in the cowpea, add salt and stir fry.

8. Pour in the green and red peppers, add salt, and stir well.

9. Stir-fried cowpea, adjust the flavor and put it into a bowl.

Tips:
1. Choose fresh, crispy and full-flesh cowpeas to make it very crispy.

2. Blanch the cowpea until it turns dark green. Don't cook it for a long time.

3. I personally think that the flavor of fried crispy cowpea can be a little more focused, and the spicy fried with dried red pepper is delicious.

4. The amount of cowpeas will be reduced after being blanched and sun-dried, so make more fresh products.