Soaked Cowpea Steamed Bun

Name: Soaked Cowpea Steamed Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60% Fresh cowpea; 4 percent Soaked cowpea; Some Diced meat; Small piece ginger; 3 petals garlic; 1 Red pepper; 1/2 bag Jiamo; Some salt; Some Soy sauce; Some Cooking Wine; Some starch; Some Chicken Bouillon Powder

by Hye Kyo's Sky

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

This is an extremely delicious dish. It is easy to prepare and can be served to the banquet guests. "

Soaked Cowpea Steamed Bun

1. The fresh cowpea in the green bowl and the soaked cowpea in the yellow bowl are cut into pieces, the ratio is 6:4, the lean meat is cut into cubes, and the mixture is mixed with salt, cooking wine, soy sauce, and water starch.