1. Wash the fresh beans and remove their heads.
2. Let it cool for a day, dry it with water or sun it, but don’t get too dry.
3. Slightly wilted carob.
4. Boil a bowl of water, add salt, chili, star anise, and Chinese pepper for a while and let cool.
5. Prepare a glass bottle and blanch it with boiling water. It must be oil-free and water-free. Put the beans in the bottle, press firmly, and then pour in the cold water. After the beans, add a little white wine, tighten the cap, and keep it sealed. .
6. It will be fine in about a week.
7. The beautiful capers are just fine.
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