Homemade Capers

Homemade Capers

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

The capers made at home are clean and hygienic, simple and convenient, you can try it. "

Ingredients

Homemade Capers

1. Wash the fresh beans and remove their heads.

Homemade Capers recipe

2. Let it cool for a day, dry it with water or sun it, but don’t get too dry.

Homemade Capers recipe

3. Slightly wilted carob.

Homemade Capers recipe

4. Boil a bowl of water, add salt, chili, star anise, and Chinese pepper for a while and let cool.

Homemade Capers recipe

5. Prepare a glass bottle and blanch it with boiling water. It must be oil-free and water-free. Put the beans in the bottle, press firmly, and then pour in the cold water. After the beans, add a little white wine, tighten the cap, and keep it sealed. .

Homemade Capers recipe

6. It will be fine in about a week.

Homemade Capers recipe

7. The beautiful capers are just fine.

Homemade Capers recipe

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