1. Toss the noodles while adding water to the flour, and form a smooth dough. Cover the lid and wake up for half an hour.
2. The cowpea is steamed in an electric steamer until the color is dark green, pinch it with your hands, it is not too bad when it is cooked, put it aside and let it dry until it is not hot
3. Add minced shallots, chopped shallots, minced ginger, pepper, thirteen spices, salt, cooking wine, soy sauce, peanut oil, sesame oil to the meat filling and stir clockwise until there is great resistance.
4. Cowpea finely chopped
5. Squeeze the water a little harder, don’t dry it too much, put it in the meat pot
6. Mix clockwise
7. Wake up the dough
8. Squeeze
9. Roll out into a thicker dough in the middle
10. Take a dumpling wrapper and put stuffing in the middle
11. The thumbs of the left and right hands are on the inner side, the other fingers are on the outer side, and the dumpling is in the middle. Close both hands together to form dumplings, as shown
12. Made dumplings
13. Add appropriate amount of water to the pot, add the dumplings after boiling, turn the spoon twice to prevent the dumplings from sticking to the bottom of the pot, close the lid, and boil the water twice to get out of the pot
14. Cooked dumplings! Add light soy sauce, rice vinegar, sesame oil, and chicken powder to make a dip
15. Finished picture
16. Finished picture
Tips:1 The minced shallots are added to the meat filling for special flavor
2 Stir the minced meat clockwise
