1. Fresh cowpeas retain the tender parts. We cut him into sections and soaked in light salt water to wash.
2. Put a little salad oil in the pot. Put in and sauté the garlic.
3. Add the cowpeas and stir-fry evenly.
4. Continue to stir fry quickly, so that the cowpeas are evenly heated,
5. Pour in a little water, continue to fry over high heat, stir fry.
6. If you like the hard one, fry it for a while. If you like it, fry it for a while longer. Add the dried chilies that are cut into sections.
7. Add the right amount of salt and chicken essence and stir fry evenly.
8. A delicious and light stir fry is ready.
Tips:If you want cowpeas to be green and beautiful, don't blanch them first. Put the salt before boiling.
