Homemade Spicy Cabbage
by catgalaxy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the outer leaves of the cabbage, the inner leaves can be washed or not, cut into quarters, and dry~
2. Spread the cabbage with salt, especially the roots, and place them in a clean basin①. Take another basin ②, put salt in the cold water, taste after it melts, not too salty. Pour the salt water in the basin ② into the basin ①, press it with a heavy object ~ leave it for 8-10 hours
3. Rinse the marinated cabbage with water, wring it out, and put it in a clean oil-free container for later use; cut the radish into strips and marinate for 20 minutes, pour out the marinated water, and set aside (if you rinse it with salty water)
4. Pour 225g of cold water into 25g of glutinous rice flour, stir evenly, bring to a boil and boil to make a paste (not high heat), let cool and set aside; puree the garlic, ginger, onion, apple, and pear with a food processor;
5. Pour the mixed puree into the radish sticks, add chili noodles, sesame seeds, sugar and chicken essence, mix well and set aside~
6. Cut the cabbage into pieces to make it easier to eat later; pour the mixed radish on the right side into the cabbage bowl and mix well
7. Finish, put it in the fresh-keeping bag and fasten it tightly, and put it in the fresh-keeping box to prevent the smell in the refrigerator ~ eat and take ~
Tips:The container must be clean~
