Homemade Spicy Cabbage

Homemade Spicy Cabbage

by Zerry's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

It’s the first time to learn how to make spicy cabbage, and it feels pretty good. I passed it up and shared it with my friends.
Home-made spicy cabbage is not necessarily the best, but the taste must be the most suitable for home. "

Ingredients

Homemade Spicy Cabbage

1. Ingredients: Chinese cabbage, pears, apples, carrots, garlic, ginger, chili noodles, sugar, salt.

Homemade Spicy Cabbage recipe

2. Break the cabbage and remove the old bangs, rinse and cut into quarters.

Homemade Spicy Cabbage recipe

3. Open the cabbage leaves one by one, and spread the salt evenly.

Homemade Spicy Cabbage recipe

4. Put the salted cabbage in a large pot and marinate for 8-10 hours

Homemade Spicy Cabbage recipe

5. Rinse the cabbage with running water, squeeze out the excess water after washing, and let it stand for a while.

Homemade Spicy Cabbage recipe

6. When we are making cabbage, we will prepare the ingredients, carrots, pears, apples, ginger, garlic, all peeled.

Homemade Spicy Cabbage recipe

7. All the peeled materials are rubbed into silk and served in a large bowl. (Pears and apples are important ingredients for making spicy cabbage. Fruits can enrich the taste of spicy cabbage and promote fermentation.)

Homemade Spicy Cabbage recipe

8. Add chili powder, white sugar, and 20 grams of salt to the rubbed silk. (If you like seafood, you can add fish sauce)

Homemade Spicy Cabbage recipe

9. Stir all the ingredients into a sauce and let it stand for about a quarter of an hour.

Homemade Spicy Cabbage recipe

10. Spread the drained Chinese cabbage flat and scoop 1 spoonful of sauce.

Homemade Spicy Cabbage recipe

11. Spread it evenly on the leaves with your hands. (Wear disposable gloves to prevent peppers from irritating the skin)

Homemade Spicy Cabbage recipe

12. Spread the sauce evenly on each leaf.

Homemade Spicy Cabbage recipe

13. Roll up the sauced Chinese cabbage from the roots inward. Put the rolled Chinese cabbage into an oil-free and water-free container. (All the cabbage is ready in turn)

Homemade Spicy Cabbage recipe

14. Pour the remaining sauce in the large bowl on the rolled cabbage, cover it, leave it at room temperature for a day, and let it ferment naturally, then put it in the refrigerator and eat it for about a week.

Homemade Spicy Cabbage recipe

15. Spicy cabbage marinated for three days.

Homemade Spicy Cabbage recipe

16. Spicy cabbage that has been marinated for a week, can't wait, try it first.

Homemade Spicy Cabbage recipe

Tips:

1. The container for making spicy cabbage must be oil-free.

2. Add fish sauce, shrimp paste, radish, leeks and other ingredients according to your own taste

Comments

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