Homemade Spicy Cabbage
1.
Ingredients: Chinese cabbage, pears, apples, carrots, garlic, ginger, chili noodles, sugar, salt.
2.
Break the cabbage and remove the old bangs, rinse and cut into quarters.
3.
Open the cabbage leaves one by one, and spread the salt evenly.
4.
Put the salted cabbage in a large pot and marinate for 8-10 hours
5.
Rinse the cabbage with running water, squeeze out the excess water after washing, and let it stand for a while.
6.
When we are making cabbage, we will prepare the ingredients, carrots, pears, apples, ginger, garlic, all peeled.
7.
All the peeled materials are rubbed into silk and served in a large bowl. (Pears and apples are important ingredients for making spicy cabbage. Fruits can enrich the taste of spicy cabbage and promote fermentation.)
8.
Add chili powder, white sugar, and 20 grams of salt to the rubbed silk. (If you like seafood, you can add fish sauce)
9.
Stir all the ingredients into a sauce and let it stand for about a quarter of an hour.
10.
Spread the drained Chinese cabbage flat and scoop 1 spoonful of sauce.
11.
Spread it evenly on the leaves with your hands. (Wear disposable gloves to prevent peppers from irritating the skin)
12.
Spread the sauce evenly on each leaf.
13.
Roll up the sauced Chinese cabbage from the roots inward. Put the rolled Chinese cabbage into an oil-free and water-free container. (All the cabbage is ready in turn)
14.
Pour the remaining sauce in the large bowl on the rolled cabbage, cover it, leave it at room temperature for a day, and let it ferment naturally, then put it in the refrigerator and eat it for about a week.
15.
Spicy cabbage marinated for three days.
16.
Spicy cabbage that has been marinated for a week, can't wait, try it first.
Tips:
1. The container for making spicy cabbage must be oil-free.
2. Add fish sauce, shrimp paste, radish, leeks and other ingredients according to your own taste
