1. Chicken thighs boneless and cut into pieces
2. Add salt, monosodium glutamate, white sugar and pepper powder and marinate for more than 10 minutes\n
3. Put more cornstarch before frying
4. Deep fry into golden brown and fish out\n
5. Heat a moderate amount of oil in a pot and add the dried chilies and pepper to fry until fragrant
6. Add onion, ginger, garlic, green onion and sauté until fragrant
7. Add the fried chicken nuggets and fry until fragrant for 2-3 minutes, then it will be out of the pan\n
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