Homemade Spicy Chicken
by Money money de dining table
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials in the picture (the dried chili can be used in the market, and I will use it if I have this at home).
2. Cut the pepper into small pieces.
3. Soak the excess pepper seeds.
4. Chili peppers with chili seeds.
5. Other materials, please prepare as shown.
6. Add shredded ginger to the chicken, 1 ticket light soy sauce, half a spoon of dark soy sauce, appropriate salt, thirteen spices, 1 spoon of rice wine, stir well, and marinate for 20 minutes (the chicken’s salty taste is enough at one time, no need to add salt later) .
7. Add oil in the pot (twice the amount of oil in the usual cooking).
8. Pour in the marinated chicken and stir fry over medium heat.
9. Fry until browned as shown, remove and set aside.
10. Put another oil in the pot, add garlic cloves, and stir fry for a fragrance.
11. Pour in chili, pepper, ginger, and stir fry to get a fragrance (the oil should not be too hot, pay attention to the heat, so as not to burn the pepper).
12. After frying the aroma, pour in the chicken, stir fry, add appropriate amount of chicken essence to taste.
13. Finished picture
14. Finished picture
15. Finished picture
16. Finished picture
