1. Fresh pork knuckles, rinse well under water.
2. Add red dates, wolfberry, green onion, and cook for about 40 minutes. Add a small amount of salt before serving.
3. Prepare various materials.
4. Put oil in the pot, turn on a low fire, and fry the dried chilies, star anise, cinnamon, sesame, pickled peppers to create a fragrance.
5. Add the scallions, bean paste, and stir-fry to obtain the red oil.
6. Pour in the boiled pig's trotters soup, bring to a boil on high heat, add pepper, curry powder, and cumin powder and cook for ten minutes on low heat! Add your favorite ingredients and enjoy your own hot pot moments!
Tips:Doubanjiang is relatively salty, so put less salt. The ingredients can be prepared according to the existing ingredients at home, and curry powder, etc. can be omitted if not available.
