1. Chrysanthemum wash
2. Cut dried tofu into strips
3. Carrots, green onions, and ginger are all cut into slices
4. Chrysanthemum chrysanthemum cut into sections
5. Put oil in the pot, add Pixian hot sauce, stir fry, add green onions, ginger, garlic, carrots, add water to boil
6. Add dried tofu, enoki mushroom, light soy sauce and simmer
7. Add chrysanthemum and stew
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