Homemade Spicy Shrimp

Name: Homemade Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty shrimp; 1 piece Cucumber; 1/2 a catty Bean sprouts; Some ginger; Some shallot; Some garlic; Some parsley; Some pepper; Some chili; 2 spoons Mao De Gong; 2 spoons Cooking Wine; 2 spoons chili sauce

by Herbal capacity 2

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I really like to go to Sichuan restaurants to order spicy shrimps. Watching the shrimps bite in the mouth crisply, the fragrance is in the stomach. Today, I also tried the operation for a little while, so I don’t have to worry about the cooking oil while eating, and I don’t have to worry about having acne on my face tomorrow. Because I use good peanut oil at home, I put a lot of chili when cooking. So I can put 120 hearts to eat my shrimp, haha! "

Homemade Spicy Shrimp

1. Raw material map

2. Prepare the ingredients and set aside

3. Cucumber cut into long strips

4. Put oil in the pot and boil

5. Add the dried shrimp and fry on high heat until the shrimp turns red

6. Control the oil and fish out the shrimp

7. Saute the scallion, ginger, garlic with the remaining oil in the pot

8. Add chili pepper and other seasonings one by one, and stir fry

9. Add bean sprouts and stir-fry with chili sauce

10. Pour the fried shrimp in one minute

11. Pour the cooking wine

12. Finally, pour in the cucumber and stir-fry again for three to five minutes. The cucumber will become watery and ripe.

13. Sprinkle with coriander and spring onions (I like it personally, you can leave it or not)

14. A delicious spicy prawn made with assured oil, which is less spicy, is out. The first time I tried it, the prawns were not very crispy. Maybe the frying time was not well controlled, but it tasted good! Like one yourself!