Homemade Spicy Summer Skewers are More at Ease

Name: Homemade Spicy Summer Skewers are More at Ease
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Various meatballs; A handful Black Fungus; A Cauliflower; 3 pcs Shiitake Mushrooms; 450g pure water

by Dusty

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, I really don’t want to go out, I’m sweating, and the food outside may not be safe to eat! So get used to self-control. I buy the materials at home, process them at home, turn on the air conditioner, cook slowly, eat skewers, and chase drama!
It may not have the atmosphere as eating out, but fortunately it tastes very good. The key is to eat at home without worry! The production is also very simple! It's ready in twenty minutes! Eating this spicy bite in summer, sweating, praise!

Ingredients

Homemade Spicy Summer Skewers are More at Ease

1. Prepare the ingredients. Meatballs and the like are bought ready-made, just go home and wash them. The black fungus is soaked in warm water in advance, and then washed and set aside. Wash the shiitake mushrooms and cauliflower and cut into small pieces.

Homemade Spicy Summer Skewers are More at Ease recipe

2. You can use bamboo sticks or stainless steel brazing. Then skewer the ingredients on the grill according to personal preference. Just a bunch of 4-5.

3. Then put the skewered ingredients into the pot, pour the water over the ingredients, and boil the water over high heat. Blanch all the ingredients!

4. After blanching, remove and place in a deep bowl.

5. Then take out the sauce packet and the red oil packet from the bobo chicken red oil mixed vegetable seasoning, pour it into a clean pot, pour in 450 grams of water, boil on high heat and set aside.

6. After boiling, pour the cooked ingredients into a deep bowl containing the ingredients.

7. Then sprinkle with white sesame seeds and soak for 5-10 minutes! You can turn it over halfway to make the skewers more delicious!

8. It's that simple! Then let's eat it, it's spicy! Friends who like coriander can also sprinkle coriander! I don't like it very much, so I sprinkle it with white sesame seeds and start eating! Spicy and delicious! It's better to have another can of Sprite to make it even more perfect!
Only eat occasionally! After all, spicy food is irritating to the intestines and stomach, and it is good to relieve gluttons occasionally!

Tips:
Note: 1. The ingredients must be blanched!
2. I use the red oil seasoning after boiling, my personal suggestion is better after boiling! Cold food is not recommended in summer!
3. The ingredients are prepared according to personal preference! You can cook the meat first, then blanch the vegetables! So the maturity will not be much different.