Homemade Spicy Tofu

Name: Homemade Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (North); 100g Pork (lean); Some Vegetable oil; 10g shallot; 5g salt; 10g ginger; 1 clove garlic; 15 capsules Sesame pepper; 1 tbsp Chili oil; 1/2 tbsp starch; 1 tbsp Soy sauce; 1 tbsp Cooking Wine

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The high amino acid and protein content in tofu makes it a good supplement for cereals. 78% of tofu fat is unsaturated fatty acids and does not contain cholesterol. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.

Homemade Spicy Tofu

1. Prepare ingredients

2. Mince pork, chopped green onion, mince ginger and garlic

3. Cut the tofu into 2 cm pieces, add water to a boil, add a little salt, add the tofu and blanch for 3-4 minutes, remove and set aside

4. Heat the oil in the wok, add the sesame pepper and fry the aroma, add the green onion, ginger and garlic until fragrant, add the minced meat and stir-fry until white

5. Pour cooking wine, soy sauce, add tofu

6. Add half a bowl of water, add salt and chili oil, bring to a boil, wait until the tofu is flavorful, and when there is a little soup left, pour in water, starch, and heat until it is viscous, and serve.