1. Prepare the ingredients
2. Heat up the frying pan, sauté the green onion and ginger, add a tablespoon of chopped peppers and stir fry to get the red oil
3. Pour the washed and cut tofu into the pot and stir fry carefully
4. Pour in the right amount of water, cover with high heat and bring to a boil, then turn to low heat and simmer for 3-5 minutes
5. Add water starch, thicken it, add a little salt and chicken essence to taste, turn off the heat, drizzle with sesame oil, and serve.
