1. Put the steak on the plate, soak up the water with a kitchen paper towel, drip a few drops of red wine, sprinkle a little salt and black pepper, and marinate for a while.
2. Wash the corn, cut into sections, and steam it in a steamer.
3. Peel potatoes, wash and cut into pieces, wash broccoli and cut into small flowers.
4. Wash the small tomatoes and cut them in half.
5. Put a bowl of water in the pot and bring to a boil, add the potato pieces and cook until they are 8 mature. When cooked, pick up and drain.
6. Put a little olive oil in the pan and fry the potato pieces until they are cooked. After frying, sprinkle a little salt and crushed black pepper on the pan and set aside.
7. Put a bowl of water in a pot and bring to a boil, add a few drops of oil and an appropriate amount of salt, and blanch the broccoli for 30 seconds to look aside.
8. Put an appropriate amount of olive oil in the pot, beat in the eggs, fry to the extent you like, and serve.
9. Put olive oil in the pan, add the steak when the oil temperature is relatively high, and cook for 2 minutes, then turn the other side and continue to cook for 2 minutes.
10. Put the steak and side dishes on the plate.
11. Just pour an appropriate amount of black pepper sauce on the steak.
12. The delicious steak is ready.
Tips:1. The above is for three people, if there are fewer people, the side dishes can be reduced as appropriate.
2. The oil temperature must be high when frying the steak, the oil temperature can lock the moisture of the steak, so it tastes more delicious.
