Homemade Steamed Meat Powder
1.
Soak the rice for half an hour, remove it and let it dry
2.
Put the rice and star anise in the pan when it is hot, and stir-fry continuously on low heat
3.
Fry until slightly yellow, pick out the star anise
4.
Take a small portion of rice and place it upright in the middle of the chopping board,
5.
Because there is no cooking machine, I can only roll it by hand. Roll it open and close it again three times. Roll it out twice if you have less strength.
6.
After rolling all the rice, seal it for storage