Homemade Stew

Name: Homemade Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Partial mouth fish; 15g oil; Some shallot; 6g salt; 2g Sugar; 10g Cooking Wine; 10g Soy sauce; 10g Vinegar

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Partial mouth fish is tender and easy to break when stewed, so it is not suitable to cut a knife on the fish. This "home-style stewed partial mouth" uses a lot of green onions, one is to remove the fishy smell, and the other is to put it on the bottom of the pot to avoid sticking to the pot and to ensure the complete taste of the stewed fish. "

Ingredients

1 piece Partial Mouth Fish
15g Oil
Some Shallot
6g Salt
2g Sugar
10g Cooking Wine
10g Soy Sauce
10g Vinegar

Homemade Stew

1. Clean up the partial mouth fish and drain the water.

2. Heat oil, add scallions and sauté until fragrant.

3. Put in the partial mouth fish.

4. Heat up the fire, cook with cooking wine and vinegar.

5. Add some light soy sauce.

6. Add water to a boil to remove any scum.

7. Simmer for 8 minutes, add salt and sugar to taste. Turn off the heat after collecting the juice.

8. Take out the pan and serve.

9. After embellishment, you can enjoy it on the table.

Tips:
1. You don't have to use aged vinegar, just what you have at home.
2. Because the partial mouth fish is fragile, it is not suitable to be turned.