1. Wash the bones, add green onion and ginger, cooking wine, Orleans marinade, a spoonful of light soy sauce, a spoonful of dark soy sauce, marinate for half an hour
2. Spread ginger slices and onions on the bottom of the casserole, put the tube bones
3. Pour in the remaining marinade, add half a can of beer, and simmer for half an hour
4. Open the lid and sprinkle with chopped green onion and spicy millet to eat
Tips:You can adjust the cooking time of the tube bones according to your actual situation.
