Homemade Stewed Octopus

Name: Homemade Stewed Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Hairtail; Some shallot; Some ginger; 2 Aniseed; 5 Dried chili; A parsley; Some salt; Some Seafood soy sauce; Some Sugar; a little White vinegar; Some MSG

by Su Qing 💋

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Homemade Stewed Octopus

1. Prepare hairtail to cut into sections.

2. Add oil and stir fry slightly. Add green onion and ginger aniseed.

3. Add a small amount of salt, white sugar, white vinegar and dried chili in the seafood soy sauce, add water, cover the fish, cover and simmer for 20 minutes.

4. Finally, the soup is thickened with MSG. Cut the coriander into the pot, turn off the heat, cover the pot and wait for a minute, then take it out and put it on a plate.