1. Prepare the ingredients for stinky tofu (wash, dry, and then fried, too much water, the oil is terrible when frying, so wash and dry) Red hot pepper (washed and sliced), ginger, garlic, onion, sliced and set aside.
2. Burning red oil
3. Pour stinky tofu
4. Tofu fried on 2 sides until golden
5. Fish out
6. Garlic, ginger, chili, salt and saute until fragrant, pour into stinky tofu
7. Pour in half a bowl of water, so that the stinky tofu juice will absorb the juice so that you will have a bite of juice when you bite. If you like crunchy, you can skip this step~~!
8. Pour in the dark soy sauce and chopped green onions and stir fry to finish the pan
9. Finished~~! !
Tips:The stinky tofu must be cleaned and drained so that when frying, the oil will not spray a lot. JMS is afraid of frying and frying. In fact, the fire will be lower and keep it dry. Haha, do it yourself.
