Homemade Strawberry Banana Jam in Spring in An Enamel Pot

Name: Homemade Strawberry Banana Jam in Spring in An Enamel Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; 4 pieces banana; 300g White sugar; 1/2 lemon

by One cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love the world in April, waiting for a winter, all the bright and beautiful are blooming at this moment, the beautiful flowers on the branches and the sweet fruits among the leaves make people intoxicated with the spring breeze. Go outing, feel the beautiful spring scenery, taste this sweet fruit, and seal the beauty and sweetness in the way of jam"

Ingredients

500g Strawberry
4 pieces Banana
300g White Sugar
1/2 Lemon

Homemade Strawberry Banana Jam in Spring in An Enamel Pot

1. Strawberries are stalked.

Homemade Strawberry Banana Jam in Spring in An Enamel Pot recipe

2. Banana slices

3. Put strawberries and bananas in the enamel pot, sprinkle with white sugar and let stand for 2 hours to make it out of water

4. Add lemon, heat on medium heat and stir constantly

5. Lift up the scum

6. Simmer for 20 minutes, simmer until thick, turn off the heat, let cool and put it in the refrigerator.

7. According to my taste, the mask is great

Tips:
1. You must use a deep pot to make strawberry jam to prevent the strawberry jam from splashing. It is recommended to use a kitchen as an enamel pot. The enamel pot has good heat conduction and is more suitable for strawberry jam~ oh~
2. The prepared strawberry jam is sealed and stored, and it can be kept for a month without breaking. Without any preservatives, additives, in this strawberry season, hurry up and make it for your family