Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; 100g crystal sugar; 2g Agar; a little lemon

by Xinyi cooks fragrant

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Strawberries are also called red berries, cranberries, and ground berries. They are a kind of red fruit. It has a heart-shaped appearance, delicious red and tender, juicy flesh, sweet and sour and delicious, and has a special rich fruit aroma. Strawberry is known as the "Queen of Fruits" because of its good color, aroma and taste, high nutritional value, rich vitamin C, and the effect of helping digestion.

Ingredients

500g Strawberry
100g Crystal Sugar

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2g Agar
a little Lemon

Homemade Strawberry Jam

1. After washing the strawberries, remove the stalks

2. Soak in light salt water for about a quarter of an hour, then cut into small pieces

3. Soak the agar in warm water for a while; put the sliced strawberries and rock sugar into the pot and simmer slowly

4. Boil slowly over a low fire. When the pulp is slowly boiled and the soup becomes thicker, it means that the pectin is boiled out, and the lemon juice can be squeezed in.

5. Add in the soaked agar and continue to cook on low heat (be careful not to simmer during this period). When the entire sauce becomes very viscous, you can turn off the heat and let the jam slowly cool down (the cooled jam Put it into a glass bottle with a lid, seal it, and store it in the refrigerator.)