Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; 50g Caster sugar; 1 piece glass container

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The strawberry turmoil seems to have come to an end, reporters broke the news, experts dispelled the rumors, and berry farmers tearfully plucked seedlings... With the improvement of people’s health awareness, food safety problems have become increasingly serious. I think that if everyone does things with conscience, rather than for profit, all problems will not be a problem.

Strawberry jam, sweet and sour taste, the family likes it. Before making the sauce, soak the strawberries in light salt water for ten minutes, and then wash them with clean water several times before using it, so you can feel relieved.

Ingredients

Homemade Strawberry Jam

1. Strawberries are soaked in light salt water for ten minutes, and then washed with water several times.

2. Take off the green pedicle.

3. Cut into small pieces.

4. Add fine sugar and marinate the water.

5. Put it in a stainless steel pot and boil it on a low fire. From now on, use a spoon to stir.

6. Strawberry particles are getting smaller and smaller.

7. Cook until the consistency you want, then turn off the heat.

8. Put it in a glass container that has been disinfected in advance and put it in the refrigerator.

Tips:
The amount of granulated sugar can be adjusted according to taste, but at the same time it is also an effective preservative. Please consider this.