Homemade Strawberry Jam

by Xia Mo_usH2

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

In the strawberry season, some strawberry jam will add some color to the food 🌻"

Homemade Strawberry Jam

1. 500 grams of delicious strawberries.

2. Wash the strawberries, and whirlwind to thin them.

3. Put it in the pot and put rock sugar.

4. 800 watts are boiled. During the boiling process, the white foam on the top is the "enzyme" that comes with it in πŸ“.

5. You can add some homemade lemon honey, sweet and sour and delicious "Preservative, not easy", I added some fresh lemon juice today.

6. Always keep it medium and small πŸ”₯ boil it and make it sticky, and adjust it appropriately without too much fire.

7. The finished product is boxed and placed in the refrigerator.

8. You can apply 🍞, mix yogurt, salad, dipped buns, etc. According to your preferences, you can complete it with strawberry jam.

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