Homemade Strawberry Jam
by HI flowers
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Strawberries are soaked in salt water for half an hour and rinsed off with water
2. Remove the stems and dice the strawberries and marinate for half an hour with sugar
3. Simmer in a non-stick milk pan over low heat
4. Use a spoon to remove small bubbles
5. It must be simmered slowly, stirring occasionally
6. Add half a lemon juice when it's thickened
7. Continue to boil until thick
8. After cooling, put it into a sterilized container
9. Finished product
10. Finished product
11. Finished product
12. Finished product
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