1. Fresh strawberries are washed and soaked in salt water for 5 minutes, then rinsed with clean water, and then dried
2. Cut the strawberries into small pieces and put in white sugar
3. Cut off a piece of lemon head, squeeze the lemon juice into the strawberry and mix everything evenly and leave it for half an hour
4. Strawberries soaked in sugar and lemon juice will produce a lot of water. Put them directly in the pot and cook slowly. Be sure to reduce the heat.
5. Slowly it will become more and more viscous. After it becomes viscous, you can turn off the heat after a few minutes of cooking.
6. It can be bottled after cooling
