1. Remove the stalks of the strawberries and wash them.
2. Finely chop, the more chopped the better.
3. Put it in the bread bucket.
4. Add 150 grams of sugar.
5. Stir well.
6. Squeeze the lemon juice of half a lemon.
7. Put the bread bucket into the bread machine.
8. Cover with tin foil to avoid random splashing.
9. Activate the bread machine jam function.
10. The program ends.
11. Feeling a little runny, pour the jam into the casserole.
12. Bring to a boil, stir with a spoon until it is thick and turn off the heat.
13. Finished picture, put in glass bottle and refrigerate.
