Homemade Strawberry Jam
1.
Wash strawberries and set aside
2.
Cut into small pieces
3.
Pour 150ml of water into a boiling pot and bring to a boil, add 50g of rock sugar
4.
Pour the strawberries
5.
Change the fire to medium fire
6.
When it thickens, use a spoon to keep stirring to prevent sticking to the pan
7.
Turn off the heat after boiling thick
8.
Finished product