Homemade Strawberry Jam
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Remove the stalks of the strawberry and wash with salt water
2. Wash the strawberries, cut into the size of your thumb, pour over sugar and marinate for two hours
3. The marinated strawberries are out of water
4. Pour the strawberries and strawberry juice into the pot, squeeze the juice of half a lemon
5. Stir fry
6. Slowly white bubbles will appear, continue to stir fry
7. Stir-fry until the juice is thick and the strawberries become soft and turn off the heat
8. Let it cool and fill it in a can
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